Our own Ant Hill Farms Coffee is grown 4,200 feet above sea level in Atenas, Costa Rica, one of the finest coffee climates in the world.

Dahlonega native James Woody harvests, dries using a honey technique, winnows, and roasts the beans exclusively for The Corner Kitchen and The Dahlonega Fudge Factory. Pair coffee with made-from-scratch biscuits, sandwiches, or sweets!

Our small-batch, artisan coffee is available by the bag, by the cup, and is also available for educational fundraising opportunities.